Pound cake is a beloved classic dessert that's stood the test of time. When it was first introduced in the 1700s, the recipe called for exactly one pound each of sugar, butter, flour, and eggs. The ...
Average rating: 4.8 Rave review: “This is a fabulous recipe. I was trying to duplicate the pound cake that my parents' neighbor gives them every Christmas—the perfect pound cake in my book—and this is ...
This recipe is lighter and fluffier than a pound cake and is perfect when served with macerated berries and whipped cream on top. While there are many differing opinions on the name of this cake ...
The Times and Democrat is running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on Oct. 5, 2022. Having enjoyed the excellent worship services — the ...