Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your ...

Mashed Potatoes: Creamy mashed potatoes are a classic and comforting choice. They complement the tender pork chops and are perfect for soaking up the flavorful sauce. Roasted Vegetables: Roast some ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

Alternatively, the pot roast can be cooked in a 350-degree oven for about 3 hours. Remove the meat from the cooking liquid and set it aside. Skim off the excess fat from the cooking liquid and ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

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Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.