A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... towards cooler days, using frozen peas and broadies too. Smaller broadies early ...

For Earl, her favorite vegetable to buy frozen is peas, and she said: "Frozen peas are frozen so quickly within picking that they don't have the chance to lose any nutritional content." ...

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...

Sometimes even I rely on frozen meals to get dinner on the table ... The chunks of chicken breast were tender, and the peas, carrots, and broccoli did not turn to mush in the pan.

Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are more than acceptable here, too, and my lettuce of choice is gem lettuce ...

3. Preheat the oven to 180C. In a baking dish, add broccoli, extra virgin olive oil, cumin, sea salt and pepper. Roast for 30 ...

The risk of plant-based allergies has also been highlighted in the Food Standards Agency’s Patterns and Prevalence of Adult ...

Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock ... type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream ...

Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly absorbed (the risotto should be al dente but still quite ...

The colourful blooms of sweet peas, held on long, straight stems, make perfect cut flowers. Plus, the more you pick them, the more buds form to make fresh flowers. Not all varieties have their famous ...

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