Whether served at a summer barbecue or a family dinner, this Classic Pea Salad is a timeless favorite that everyone will ...

Plus, it can be prepared in advance – making it one of those dishes that you don’t even have to think about when hosting an event! This green pea salad recipe is made with a blend of frozen peas, ...

Cook the peas in a pan of boiling ... yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... towards cooler days, using frozen peas and broadies too. Smaller broadies early ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

East Anglian pea farmers ... be prepared and frozen by the company at Lowestoft and packed at its Charing head office, where new packing lines will be added. "East Anglian peas are an excellent ...

Equally, you could make this later in the season, towards cooler days, using frozen peas and broadies too. Smaller broadies early in the season ... Give the vinaigrette a quick zhuzh to reincorporate ...