and add the rest of the broccoli, milk, black pepper and celery salt. 8. Cook over high heat, stirring a few times, till it comes to a boil and then simmer over low heat for at least 10 minutes. 9.

Paula Deen's version of the casserole contains broccoli, mayo, sharp cheddar cheese, cream of mushroom soup, and eggs with melted butter and buttery Ritz-style crackers crumbled on top.

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

Get the recipe: Paula Deen corn casserole. This Dump and Bake Meatball Casserole is a quick and easy dinner loaded with meatballs, vegetables, potatoes, and a rich, tangy sour cream sauce ... make a ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...

The day I snipped my broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as ...

In its essence, soup is a relatively easy thing to make. Louis P. De Gouy was the chef in New York’s iconic Waldorf Astoria hotel in the 1940s. He summed up how wonderfully versatile soup is ...