This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be ...

Cool the mashed potato and whisk in the egg, salt, curry powder and milk. Whisk in the flour to a smooth batter and leave for 10 minutes. Heat a frying pan until hot and wipe with oil. Lower the ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

In its essence, soup is a relatively easy thing to make. Louis P. De Gouy was the chef in New York’s iconic Waldorf Astoria hotel in the 1940s. He summed up how wonderfully versatile soup is ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...

Recently, I came across Paula Deen's YouTube channel and decided ... One of her most popular recipes in 2020, Deen's creation is inspired by a traditional dish with roots in St.