Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavour and aroma make any dish more ...

He says, "In Indian cooking, truffle oil, burrata cheese, and wild mushrooms (such as porcini or morels) are common high-end ...

Cool. Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around the mushrooms and add the onion and garlic. Add salt and pepper. Cook until golden then add ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

strozzapreti ("strangle-the-priest" pasta) smothered with cream and sausages. Chef-partner Pierluigi Sacchetti with a crate of porcini mushrooms at his Franklin Square trattoria, Farina 00.

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...