This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

As for the taste, that's thanks to the porcini mushrooms that ... Aside from the mushrooms, pasta alla boscaiola derives its ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

For the sauce: Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes. Add the thyme, white wine ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain ... "Anyone who has made the spicy mushroom lasagne from Ottolenghi Flavour ...