Looking for a meal that’s both comforting and bursting with flavor? This Garlic Butter Chicken with Lemon Parmesan Pasta ...

this Chicken With Lemon Butter Sauce is tastier with every bite. Serve the chicken over pasta or mashed potatoes, and you ...

Once melted, add the plucked sage leaves and cook until the butter is browned and the sage is crispy. After about seven ...

A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Meanwhile, heat a knob of butter ... until the sauce is clinging to the pasta. (If you overcook it and it starts looking dry, add a little more of the pasta water.) Stir in the lemon zest and ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...