Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the easiest pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Wasabi and Home-dried Mushroom Pasta (2) Rika's Nostalgic Omelet. 1. Cut the mushrooms into large pieces and ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...

Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...

You can substitute the sirloin for any ground meat or chopped mushrooms. Garten says it's also fine to "use any dried pasta that you like" for this dish, and that it's OK to leave out the cream ...

Braised, stir-fried, deep-fried and coated with sweet and sour sauce, served with pasta ... hold of fresh lion’s mane mushrooms, they had to contend with the dried version.