Cheese and fish can be a tricky combo to nail down, but this simple baked salmon recipe strikes a perfect chord with its crunchy, Parmesan breading.

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...

Add the breadcrumbs and the walnuts to a food processor and chop until the walnuts are finely chopped. 2. Transfer to a bowl and mix in the olive oil, dijon and parmesan. 3. Make sure your fish is ...

parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat the crumbs with oil. Stir the mayonnaise and mustard together in a small bowl. Lay the fish on the oiled ...