Asparagus sits on a delightful bed of parmesan cream sauce with so much flavor. It is the perfect dinner that even the ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...

Stir in the chicken, cream and Parmesan cheese. Cook, stirring occasionally, until it comes to a simmer. Remove from heat and season to taste.