A simple Panko Crusted Mahi Mahi, don't get it confused with a Dolphin! Its a Mahi Mahi. Easily one of the most delicious ...

Between the tender, flaky fish and the crumbly bite of panko-crusted breading, fried fish fillets balance excellent taste ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.