Return all the meat and the shallots to the pan ... time if necessary so the pan doesn’t boil dry. Remove the pudding from the pan, take off the foil and parchment and leave to rest for five ...

Come in from the cold with this comforting steamed pudding of ... Toss the meat in the flour until coated evenly all over. Tip the beef and all the flour into the pan with the onions and mushrooms.