Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Scatter the bread cubes ... in a frying pan over a medium heat. When the butter is foaming and starting to brown, add the pollock fillets, skin-sides facing upwards, and fry for 4-5 minutes ...

For 'proper' fried bread it's best to cook it in a separate pan. Ideally, use bread that is a couple of days old. Heat a frying pan to a medium heat and cover the base with oil. Add the bread and ...

Pan-fried cutlets like these breaded pork chops ... Panko is made from crustless, coarsely ground white bread and tends to absorb less oil in the cooking process than standard breadcrumbs (which ...

3. Throw in masalas like red chilli powder, pepper, coriander powder and salt according to taste. 4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with ...

To make it, bread slices are coated with a spiced egg mixture, pan-fried, and topped with a flavourful tadka. The result is this lip-smacking toast that you can savour for any meal of the day. It's a ...

Thick slices of fluffy milk bread are fried to perfection and topped with ... in a mixture of egg and milk before cooking it in a pan. Local shops made their own version by smearing peanut butter ...