This easy cheddar no-knead overnight bread recipe takes the stress out of baking homemade bread. With simple step-by-step instructions, you'll have warm, cheesy bread that's perfect for any occasion.

You need to get started on this bread the day before you want to eat it: this is not because it is elaborate in any way to make, but just because it needs an overnight rise. To keep the loaf fresh ...

If you could smell how delicious this no-knead Dutch oven bread is in my kitchen ... Cover the bowl with plastic wrap and let the dough rest at room temperature for at least 12 hours, or overnight.

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread ... well for loaves that proof overnight in the refrigerator.