This easy cheddar no-knead overnight bread recipe takes the stress out of baking homemade bread. With simple step-by-step instructions, you'll have warm, cheesy bread that's perfect for any occasion.

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread ... well for loaves that proof overnight in the refrigerator.

If you could smell how delicious this no-knead Dutch oven bread is in my kitchen ... rest at room temperature for at least 12 hours, or overnight. This slow fermentation process is what gives the ...

You need to get started on this bread the day before you want to eat it: this is not because it is elaborate in any way to make, but just because it needs an overnight rise. To keep the loaf fresh ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...