But while toppings are key, the perfect pizza comes down to the dough with this slow-proof recipe needing only six ingredients ... Cover with cling film and refrigerate for 12–16 hours (or overnight).

The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about ... pies in plastic wrap for up to a month. Defrost overnight in the refrigerator prior to baking day.

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Marinate the chicken in all of the ingredients for at least 30 minutes, up to overnight. 2. Preheat your oven broiler ... Preheat your oven to 450°F (230°C) or temperature indicated on Pre-made Pizza ...

From mason jar salads to overnight oats, we've hand-selected 13 of our best portion-controlled recipes for weight loss.