This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

One of the most reliable dishes out there. You need just a few ingredients and utensils to prepare it, it's super easy to ...

Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

Add the roast turnip, beetroot, and carrots. Pour into a bowl and mix in the parsley, mint and orange zest then keep aside. 5. Remove the chicken from the oven and place it on ... Place the chicken ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Preheat the oven to 140C/120C Fan/Gas 1 ... To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the gravy. Tip 1: Buy the best-quality ...

A pizza oven is like any other oven, right? Not exactly. But with a certain technique you can roast a beautiful, ...

Scatter vegetables around chicken, followed by salt and red pepper flakes (if using). Squeeze in juice from your zested lemons. Once it's bubbling, cover with lid and carefully transfer to oven.

Preheat oven to 450 degrees ... sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...