Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine ...

Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie lovers. With the exception of tender lettuces, you can roast pretty ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar ... in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

Serve immediately. Tuck in as soon as the roast vegetables come out of the oven, if they sit around in or out of the oven, they’ll quickly go soggy and you may wonder why you bothered.

I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed ... a one-pot meal is needed that can be taken out of the oven and put on the table and eaten immediately, and ...