When you use this simple technique for cooking your roast beef in the oven, you will never want to try another way to make a flavorful ... Often I have put them in a crockpot, but there is something ...

To make the sauce, cut the roasted ... you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the oven for slightly ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

These filling hearty sandwiches are ideal for after your boxing day walk. Packed with British beef and peppery horseradish ...

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior ... to the hottest part of the oven. Place roast on a large rimmed ...

Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and roast beef for 18-20 minutes for medium-rare beef. Remove from oven, sprinkle with salt, cover loosely with foil ...

Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast ... Set the oven at 450 degrees.