If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

EVIE: Red rice is a classic Southern receipt, (Eds: Evie is partial to using “receipt” in place of “recipe”) and another ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

I have paired my carrot recipe with my family favorite dish of what we call Chicken and Rice in the Oven. Every time I cook this dish, carrots are requested as the side dish. My grandmother’s ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

When it comes to rice, I’ve put all my trust into Botan — so I decided, why not take it one step further and extend my trust to the recipe printed on the back of the five-pound bag?

Recipes Our Family Loves.” RED RICE Makes about 6 cups or 8 servings ... olive oil in a heavy 3- to 4-quart saucepan or a Dutch oven over medium-low heat. Add the shallots and cook, stirring ...