This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine. Traditionally cooked in a clay ...

Cover the casserole with the lid and transfer to the oven. Cook for 1½ hours. After 1½ hours, add the new potatoes to the ... Stir this paste into the pot-roast sauce. Heat the sauce until ...

Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into a roasting tin large enough to hold everything in one layer. Toss with the olive oil, butter (or vegan spread ...

While potatoes get all the glory ... like boiling carrots in salted water for 8 to 10 minutes and mixing with melted butter, or roasting them tossed in olive oil, salt and pepper at 400 degrees ...

Into the same pan add the carrots ... Put a lid on the pot and place it in the oven. Cook at 160 degrees for 90 minutes, then add the peeled potatoes into the pot and cook in the oven for a ...