Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Eggplant Parmesan is no longer confined to the four ... Bake at 400 degrees for 10 minutes or until crispy on edges. Step 7. Remove from oven and turn it down to 350F. Step 8.

Heat the oven to 425 degrees ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer ...

Eggplant Parmesan is a classic dish served at most ... But eggplant also holds up well in the deep fryer and the oven, meaning it's just as easy to slice this veggie into fry shapes, add the ...

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch ...