Fall and winter bring a whole new slew of things and those are what you should be cooking with and eating. US House approves bill to avert midnight shutdown, sends to Senate 25 iconic musicians ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size. Put all the vegetables into a large bowl. Drizzle generously with extra ...

This Roasted Root Vegetables recipe with parsnips ... Fresh thyme - bring a savory taste to the dish. Preheat the oven temperature to 400 degrees. Slice each vegetable thin using a knife or ...

These roasted root vegetables are a delicious ... 13g fibre and 0.3g salt per portion. Heat the oven to 220C/425F/Gas 7. Cut the vegetables into chunks approximately the same size.

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

Dr Rupy’s winter salad is full of seasonal vegetables ... Preheat the oven to 200C/180C Fan/Gas 6 and put a baking tray on the middle shelf to heat up. (Or see Recipe Tip for air fryer ...

Preheat the oven to 375 degrees Fahrenheit ... of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve had braised duck before ...

Braise fall vegetables and meat together in one pot short rib recipe. Oven version ... cooked root vegetables on the plate to absorb the sauce. Want more one-pot meals? Find more recipes in ...

This recipe can easily be made to serve more people and would be perfect to take to a potluck or shared dinner. Dress it just before you serve it.