This Italian veggie sheet bake is an excellent meal to make when you need some veggies and don't want to fuss during lunch or dinner.

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Bake at 400 F degrees for 10 minutes or until crispy on edges. Remove from oven and turn it down to 350F . Spread pasta sauce on bottom of baking dish. Place a layer of eggplant slices on the ...

If you prefer a smoky flavor, you can grill the eggplant slices instead of roasting them in the oven. Make sure to slice the eggplant into even rounds to ensure even cooking. Leftovers can be stored ...

Then, I scored the eggplant, coated it in oil and salt, and roasted it briefly in the oven ... The dish baked for about 25 minutes, and I turned the slices over 15 minutes into the baking time.

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Hot food from the oven. Vector sketch illustration ... Morning meal Light breakfast toast Brown bread and fried egg. Hand drawn bread slice and egg with yolk. Morning meal baked eggplant stock ...

Preheat oven to 350 ... Top with a second eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning. Bake for 20-25 minutes or ...