Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Then, I scored the eggplant, coated it in oil and salt, and roasted it briefly in the oven ... The dish baked for about 25 minutes, and I turned the slices over 15 minutes into the baking time.

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Preheat oven to 350 ... Top with a second eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning. Bake for 20-25 minutes or ...

Wrap the microwaved eggplant slices around king oyster mushroom slices. Pour the sauce evenly and let sit for 30 minutes. Spread cooking oil over the eggplants. Bake in an oven at 200 degrees ...

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven ... slices in a single layer on baking trays, drizzle generously with olive oil and bake ...