Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...
Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...
While she's already shared a recipe similar to the one she used all those years ago, a more recent tweak has her omitting the peanut butter and supplementing the oats with crushed graham crackers. The ...