The soy sauce provides umami and the orange marmalade is what makes it ... To skip the frozen food, cut chicken breasts or thighs into bite-sized pieces, season them with your go-to spices ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...
Stuff the orange and ginger slices into the chicken cavity. Place in a dutch oven (casserole dish with lid) breast side up. Pour over the orange juice and soy sauce, cover and cook in the oven for ...
Marinate turkey with garlic paste, chilli paste, yogurt, fresh coriander, salt and pepper for 4 hours. 2. Now heat oil in a pan and cook turkey supreme till done. Keep aside. 3. In a separate pan, ...