The orange flavoring in this Layered Orange Cake comes from a variety of different things: orange extract and the juice (plus zest) of a fresh orange. You can get Orange Extract from your local baking ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

This Chocolate Orange Cake is layers of rich chocolate orange flavored cake ... In another bowl, whisk together the orange juice, buttermilk, vegetable oil, eggs, and vanilla extract until well ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper ... You can replace the lemon and orange extract with the finely grated zest of two oranges ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Sponsored by Kitchenware Collective EQUIPMENT USED Purchase any OXO product from a participating retailer in the month of ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

I acknowledged her concerns, and added sugar-free pastries and fruit to my plans, alongside my homemade orange sponge cake. At the party, I made sure that all items were labeled clearly on the ...

Generously grease a Bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples ...