Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the ... or until the cake is golden-brown on top and a skewer inserted into the ...

Grease and flour the cake tins. Line the base of each ... and baking powder together and stir in gradually. Mix lightly, then stir in the orange juice. Divide the mixture evenly between the ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Pour the hot custard over the crumbled Christmas pudding and stir to mix. Pour the mixture into ... a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

By KIM COOK “I’m so glad I live in a world where there are Octobers,” says the heroine in L.M. Montgomery’s book “Anne of ...