Ideal for an afternoon pick-me-up or breakfast of champions, this coffee-flavored version of purin (Japanese custard pudding), draws from the kissaten (old-fashioned cafe ... rising from a porcelain ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

That's a given, but really, we'll scream pretty indiscriminately for anything cold and creamy -- be it fro-yo, custard ...

maybe because of the egg yolks. I also think it was a little richer. Nothing beats plain old ice cream. Although I love a thick, creamy cup of custard, the regular ice cream was the most decadent ...

the CEO and namesake of Andy’s Frozen Custard. The frozen dessert is generally richer and denser than ice cream, he explained ...

Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

Custard dessert and house made ranch dressing, a refrigerated, ready-to-eat time temperature control for ... as evidenced by observed old / decaying rodent in the basement area by the water ...