Do you cook the peas for pea salad? No, that is one of the great things about peas. They taste delicious and sweet when they are raw. if using frozen peas for this recipe, gently bring them up to ...
来自MSN9 个月
Classic Pea Salad
Serve: Just before serving, top the salad with crumbled bacon if desired. The bacon adds an extra layer of flavor and crunch. Enjoy: Serve your Old Fashioned Pea Salad as a side dish at picnics, ...
Hard-boil the eggs for the salad. Bring a small saucepan of water to the boil, gently slide in the eggs, boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with ...
Break up the strained yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.
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