Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

I put our best pound ... recipes free from toppings and flavors so that I could stay true to the original, buttery version. One of the recipes uses buttermilk and another uses a box of yellow cake ...

There’s nothing like a good ole simple pound cake. Topped with fresh berries with whip topping and a cup of coffee or tea is ...

They turn an old-fashioned grandma recipe like pound cake into something unexpected like a tiramisu ice cream cake or an over-the-top trifle. Traditional pound cake originally got its name from ...

and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, these terms became one-in-the-same.

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk, working everything together to form a dough. Lightly flour your work surface.

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...