Soft, chewy oatmeal breakfast bars have a hint of orange marmalade for a fun change from the usual granola bars. They're easy ...

Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Set aside to cool. (You can skip this step, but it makes the bars crispier.) Mix ...

1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...

Instead, try batch making these oat and seed bars to grab first thing ... oats and dates (for less glamorous reasons). A simple recipe, but we’d say it’s five star worthy.

Preheat the oven to 160C/325F/Gas 3. Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in ...

Overnight oats are a breakfast meal that involves soaking oats ... well if you want to make a few small batches or different recipes for overnight oats. You can put the liquid and oats in the ...

Keep aside to marinate for 15-20 minutes. 5. To make the oat crumb, place oats in a food processor, and process for 20 seconds or until coarsely ground. Add flour, salt, pepper, garlic powder and ...

That said, oats are "definitely one of the most nutritious breakfast foods," Galati says. She recommends making them an even better breakfast option by pairing them with other nutritious ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...