Customers’ increasing preference for frozen vegetables and the booming knowledge about the experience of nutritional value foster the frozen vegetable market growth. This is because some nutrient-rich ...
As far as bought frozen vegetables are concerned, again these can be just as good, if not slightly better than fresh vegetables. You do get a slight fall in the vitamin C content due to the fact ...
However, make sure to not leave the freezer door open for a long time or repeatedly thaw vegetables, as it can destroy the quality and nutritional value of frozen produce.