And this is a dish that you’ll want to put on the table, because it has such a unique, rustic design. It’s non-stick, thanks to the natural burnishing, and easy to keep clean. It has a 2.25l capacity, ...

Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes, skin-side down, or until the skin is nicely browned. Turn and cook on the other side for 3 ...

Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven ...

First, preheat the oven and grease a baking dish or casserole dish using non stick cooking spray or butter. We usually have ...