Mix everything together until a smooth, sticky dough forms. Preheat a cast iron or stainless steel skillet ... use it in recipes not dependent on it rising or pair it with dry active yeast. This ...

Allow the yeast to rest for 5 minutes or until foamy. Add the flour mixture and the oil to the large bowl and stir until a ...

If using fast-acting yeast, there is no ... dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread.

To check that the bread ... of instant yeast when mixing the dough. For an initial rise of 6 hours, use 1½ teaspoons of instant yeast. After the first rise, continue to follow the recipe from ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

If you love garlic bread as much as we do, here we have something special for you. We have found one recipe for making restaurant-style garlic ... 3. In this time the yeast will become fluffy, add it ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

In a large bowl, dissolve yeast in ... of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying ...