Chowhound on MSN7 天
Here's Why Your Homemade Tomato Sauce Might Be Turning Pink
Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and ...
mitú Editorial on MSN2 个月
Did You Know? Without Mexican Tomatoes, Italian Food Would Be VERY Different
Can you imagine pasta without tomato sauce? Or pizza? Neither could we — until now. It turns out that while the tomato is one ...
来自MSN17 天
The Best Way To Thicken Tomato Sauce Without Changing The Flavor
If you want a bright tomato sauce or marinara (there is a ... by cooking it longer is truly the only way to thicken your sauce without dramatically changing the flavor. The flavor will change ...
Business Insider7 年
A 'Top Chef' alum on why you should use canned tomatoes in your sauce
VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...
朝日新聞社2 年
TASTE OF LIFE/ Spaghetti with tomato sauce: A rich sauce with more oil and less onion leads ...
But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...