As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Today's tip comes from our copycat Kewpie mayo recipe by Tasting Table ... perceive flavor (with just ⅓ the sodium content of actual salt). To incorporate it into your copycat Kewpie mayo, all it ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

It is full of protein and low in fat, and it's extremely nutrient rich, containing calcium, iron, magnesium, phosphorus, potassium, sodium, and a number of vitamins. With so much going for it, trying ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.