And peeling tomatoes can become a tedious task, as you need to remove the skin to achieve a creamy sauce, free of lumps, and ...

Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or chop and push through a sieve or colander - which I have ...