There’s something incredibly comforting about the smell of freshly baked bread wafting through your kitchen, especially when ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

Peasant Bread is a no-fuss, no-knead bread that’s crusty on the outside and soft inside. It’s perfect for beginners and goes well with almost any dish. Enjoy its rustic charm and simplicity with your ...

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...