No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

But, despite the high acclaim, I must admit to being a bit skeptical when I was asked to make a loaf of no-knead bread using a Dutch oven. Surely, by missing the kneading process the dough would be ...

This is serious. It’s never not time for my favorite no-knead Dutch oven bread, but it plays a particularly crucial role in these comfort food times. It’s fairly a hands-off bread and really ...

This method works well with a bread pan, combo cooker, or large Dutch oven. If possible ... I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses ...

Dutch ovens are often made of enameled or seasoned cast iron, but their shape and tight-fitting lids make them good for everything from baking bread to slow ... and I see no reason why it won ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the bread is cooked, tip it out of ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.

Scrape the bread dough into the tin ... Towards the end of this time preheat the oven to 220C/200C Fan/Gas 7. Add a teaspoon of cold water to the reserved egg yolk and mix with a little whisk ...