These no-bake bars can be stored in an airtight container on the counter for up to 1 week. You can also store these in the freezer for up to 2 months and simply remove them a few hours before eating.
This oatmeal banana muffin outshines all the other recipes by being free of flour ... Now pour into a well-greased muffin tray and bake for 20-25 minutes. Serve hot.
You don’t even need to turn the oven on for these ones. Bought muesli bars often have a high sugar content. Get the kids to make these ones at home and you’ll know they are getting a healthy ...
Gradually add flour mixture to banana mixture. Stir in cereal and pecans. Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars. * Young chefs ...
These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...