These no-bake bars can be stored in an airtight container on the counter for up to 1 week. You can also store these in the freezer for up to 2 months and simply remove them a few hours before eating.

This oatmeal banana muffin outshines all the other recipes by being free of flour ... Now pour into a well-greased muffin tray and bake for 20-25 minutes. Serve hot.

You don’t even need to turn the oven on for these ones. Bought muesli bars often have a high sugar content. Get the kids to make these ones at home and you’ll know they are getting a healthy ...

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Gradually add flour mixture to banana mixture. Stir in cereal and pecans. Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars. * Young chefs ...

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...