Officials are calling the flooding in North Carolina an "unprecedented" disaster - with flooding wiping out parts of the ...

This year marks 20 years in business. Does it feel like 20 years have passed by? It went fast, 20 years is a good chunk of ...

It had been a day. So we were looking forward to a night out with friends who had suggested Logan’s Table in Leominster.

La Pecora Pizzabar is a Neapolitan-style pizzeria opening next to Barroco in Cleveland's Larchmere neighborhood. Craft ...

Davanti Italia in Whitley Lodge has signed a deal with The Woodfuel Centre - a Community Interest Company operating on behalf ...

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...

The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...

For example, Oakfire’s chicken alfredo takes that classic Italian dish — grilled chicken served in a creamy garlic-Parmesan sauce — and serves it with radiatore pasta. The small, squat pasta shapes ...

Sacramento’s pizza scene is exploding with new concepts, culminating in a moment unseen in years. A rash of new restaurants ...

Farmingdale’s Stellina Pizza ... high-hydration dough. It was stretched differently for the Roman-style "pizze alla pala," ...

Via Cuma, 415 Rockaway Ave., Valley Stream, (516) 619-0019, viacumaus.com. Open Tuesday to Wednesday noon to 9 p.m., Thursday ...

Wednesday is International Beer and Pizza Day, and a group of Clark Atlanta University graduates have a collaboration you’ll ...