Recipe contributor Merideth Berkovich, The Dalles, Oregon This herby, tangy mustard dill sauce is the perfect pairing for grilled salmon steaks. Pesto, tzatziki and chimichurri would also make ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Stir in the butter, Dijon mustard, dill, salt, and pepper. Cook for an additional 2 minutes until smooth and creamy. Serve: 9. Plate the salmon fillets and drizzle with the creamy dill sauce.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...