Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture.

A tasty way to cook wild B.C. salmon, and the importance of buying local. RECIPE: Gitanyow Salmon: 4 portions of Gitanyow ...

Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste. Stamp or cut out rounds from the soda bread that are each about 6cm in ...