Mushroom quiche is a delicious and versatile option for any occasion. Here's an easy and detailed recipe so you can whip it up at home.

Thoroughly combine the eggs, milk, and remaining 3/4 tsp sea salt in a bowl. Add the onion mushroom mixture to the pie crust, top with the cheese and pour egg mixture over the filling. Bake. Preheat ...

The dish, a quiche with everything bagel seasoning, will be featured on the side of Cream of Mushroom Soup cans.

So, this week, You! has collaborated with Lal Majid, the chocolatier extraordinaire, of Lal’s Patisserie who shares her special recipe of ‘Chicken & mushroom quiche’. Try it out and make ...

The part about quiche that stops most cooks in their tracks ... of the center dough and press it onto the sides. A large sweet onion cooked in olive oil is the main element in the filling.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe ... in same skillet over medium-high; add onion to reserved drippings; cook, stirring ...

Get the pastry baked earlier in the day so you can just fill it and bake. The subtle flavour of gruyere marries well with slow-cooked onions and fresh herbs.

Stir in the onion and 1/2 teaspoon of the salt ... and then pour the egg-cheese mixture over the vegetables. Place the quiche on a rimmed baking sheet and bake until the filling is browned ...

If you have visited the SunCoast Farmer’s Market and stopped by the food booths, you will probably have noticed La Flamme, ...