As the rich meat sauce simmers to perfection, it imparts an aromatic promise of indulgence that only the Greek version of this classic dish can deliver. For the Eggplant: For the Ground Lamb: For the ...
Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...
Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.
This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...
Serve with crusty bread and a simple green salad. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...
Our best recipe for moussaka has layers of eggplant ... filling gyro was only something you could find at a Greek restaurant? Think again. Our version has everything you love about the classic ...